1.5 Cups Soy milk
1 cup rolled oats
2 Chopped Bananas
1/2 cup all purpose flour
1 tablespoon and 1 teaspoon baking powder
Directions:
In a blender, puree soy milk and oats until smooth. Add Bananas, flour, 1/2 teaspoon of kosher salt, and baking powder. Let batter rest for 10 minutes.
Heat a non stick saute pan over medium heat. Mist with nonstick then scoop batter into pan at 1/4 cup increments. Reduce heat to medium low and cook pancakes until air bubbles appear and the underside is golden brown. flip and cook for 5 minutes more.
Too with Bananas and your choice of desired syrup.
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